• Seedy granola, yogurt and orchard compote   $12
• House-made sourdough toast and jam (2 slices)   $6
• Skillet Frittata – bacon, potato, kale and smoked cheddar   $16
• Breakfast Sandwich – toasted brioche, bacon jam, tomato relish, fried egg, arugula   $9
• Croque Madame – country ham, Mornay sauce, melted cheese, mustard, croissant  $13 (Add farm fresh egg $15)
• Spinach, artichoke and feta pie   $14
• Truffle Mac ‘n Cheese   $12
• House-made soup and bread   $10
• Soup and sandwich feature (After 11am)   $15

• Signature lavender lemon scones  $6
• Pippin strawberry rhubarb galette – served warm $6  (Add rhubarb swirl ice cream  $9)
• Basque cheesecake with organic fruit compote $6

PLUS – Daily focaccia, croissant, biscotti, apple strudel, flourless chocolate cake with chocolate ganache, cookies.