Nestled in the breathtaking Similkameen Valley, renowned as Canada’s Organic Capital, our farm proudly upholds this legacy. As a certified organic property, we are committed to innovative gardening and farming practices, as well as a penchant to draw off the past and it’s wisdom. Whether harvesting vegetables, picking fruit from our orchard, or tending to the rainbow trout ponds, we bring in an abundance of vibrant, high-quality product.

The journey from our fields to our Bistro and Market is remarkably short—when we say “fresh from the farm,” we truly mean it. Our Market is stocked with organic ingredients to inspire your culinary creativity. You’ll find house-made culinary creations that perfectly complement our fresh produce and carefully selected local products. As the seasons change, the shelves rotate and flourish with the farms harvest.

Meanwhile in the Bistro, our dishes are crafted with deep respect for organic ingredients, allowing their natural flavors to shine. Farm-to-table is more than a mantra for us—it’s a reality, with organic principles at the core of everything we do. We utilize our own farms bounty for as much as we possibly can. We search for local products to complement the varieties we grow, and focus on sustainability and quality before we even begin cooking. Once the flames are roaring, we allow the farm and the seasons to guide our creativity, and look for inspiration in the landscapes and lifestyle of the Similkameen valley.